|Director:||Dawn McDevitt, MSBA, MBA, REHS|
Main Street, 5th Floor
Fort Wayne, In 46802
|Office Hours:||8:00 AM|
– 4:30 PM
Monday – Friday
The Food Protection Division is charged with the responsibility of seeing
that all annually-licensed food establishments in Allen County are
inspected at least two times per year in accordance with Allen County Code – Title 10, Article 2. In an ongoing effort to help food establishment operators
provide the safest food products possible, inspections are conducted in an
educational manner to ensure compliance with all applicable federal, state and
In addition to licensing and inspecting over 1,600 food establishments, this
Division is also responsible for the following duties:
inspection of all Temporary Food Establishments in conjunction with special
events and festivals.
inspection of all Temporary Farmer’s Markets.
food-borne illness investigations and sampling efforts as necessary.
food-related consumer complaints.
food establishment fires.
review for new food establishments and those undergoing remodeling or
educational programs for operators and employees.
consumer with food-related questions and problems.
Food Code 2004 Updates (pdf)
/ Guidelines / Requirements (All in pdf format)
Type information in boxes, print, then mail
with correct type of payment.
and On-Site Cooking
Food Establishment and
Hotel/Motel Complaints WITHIN ALLEN COUNTY ONLY
Food Safety for Expectant Mothers
(Food & Drug Administration)
Keys to Food Safety
Safety and Food Security: What Consumers Need to Know
Illness Chart (pdf)
Produce Safety (pdf)
Establishment Inspection Reports (In
alphabetical order) (pdf)
Steve Schumm, Food Inspector, checks
people have visited this page.