FBIP Training

Foodborne
Illness Prevention Training

The Indiana Food
Code, 410 IAC 7-20, now requires that each food establishment provide foodborne
illness prevention training to at least one employee who has primary oversight
responsibility for food safety at each establishment. 
We, along with the Indiana State Department of Health, have developed a
program that addresses the 15 points of knowledge this trained person must have. 
Below are the dates we have scheduled to provide this training at
no charge.

PRINT
THE SIGN-UP SHEET BELOW AND MAIL IT IN AS SOON AS POSSIBLE. 
(The sessions will be first-come, first-serve, and limited to 60
attendees per session.  One person
per establishment will be allowed to attend. 
If needed, more training sessions will be scheduled throughout the year.) 

All
training sessions will be held on the 2^nd floor of the City-County
Building, 1 E. Main St., Fort Wayne, IN, in the Omni Room. 

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 SIGN-UP SHEET