The Food and Consumer Protection Division is responsible for inspecting all permanent and temporary food establishments, such as bars, restaurants, schools, grocery and convenience stores, festivals and farmer food markets. Inspectors conduct food-borne illness investigations, educational programs and follow-up on all food-related consumer complaints. The division also investigates food establishment fires and food-related vehicle accidents. Any new establishments or ones undergoing remodeling or renovation are subject to a facility plan review and related inspections. The division also inspects tattoo and body-piercing establishments and responds to complaints about hotels and motels.

Recalls / Alerts

• May 7, 2008 New!
  Hydrox Labs issued a voluntary recall of alcohol-free mouthwash [more]

  Lezza Blue Raspberry Water Ice recalled [more]
   

• May 5, 2008 New!
  New York firm recalls meat and poultry products for possible Listeria contamination [more]
   

• May 1, 2008
  Children’s Storage Bins Sold at Lowe’s Stores Recalled Due to Violation of Lead Paint Standard [more]
   

• April 21, 2008
  KFC issues a nationwide allergy alert, recalls unlabeled double chocolate chip cakes [more]
   

• April 16, 2008
  Grand Carnival LLC issues allergy alert on undeclared milk in its "Smorestick Kit" [more]
   

• April 15, 2008
  Private selection ice cream recalled from Kroger stores in twelve southeastern states [more]
   

• April 14, 2008
  FDA finds hazardous levels of selenium in samples of "Total Body Formula" and "Total Body Mega Formula" dietary supplement products [more]
   

• April 11, 2008
  Herbal science international recalls dietary supplements [more]
   

• April 10, 2009
  North Aire Market issues allergy alert on possible traces of almonds in chicken dumpling soup mix [more]
   

• April 7, 2008
  Malt-O-Meal Company Initiates Voluntary Recall of Unsweetened Puffed Rice and unsweetened Puffed Wheat Cereals Due to Possible Health Risk [more]
   

• April 4, 2008
  Harry and David Issues Nationwide Allergy Alert on Undeclared Milk in Harry and David Chocolate Covered Select Blend Espresso Beans [more]
   

• April 4, 2008
  Kansas Firm Recalls Cattle Heads That Contain Prohibited Materials [more]
   

• April 3, 2008
  Grand Supercenter, Inc. Recalls Frozen Salted Croaker Because of Possible Health Risk [more]
   

• March 31, 2008
  Ohio firm recalls frozen chicken products due to mislabeling [more]
  
  Stonyfield Farm announces nationwide voluntary recall of 6-ounce fat free blueberry yogurts [more]
  
  Voluntary recall on Honduran cantaloupes due to potential health concerns [more]
   

• March 27, 2008
  Simply Fresh Fruit Announces Nationwide Recall of Some Fresh Cut Fruit Products Containing Cantaloupe Due to Possible Salmonella Contamination [more]
   

• March 27, 2008
  Bounty Fresh, LLC. Recalls Cantaloupe Because of Possible Health Risk [more]
   

• March 27, 2008
  Chiquita Brands International, Inc. Recalls Whole Cantaloupes Grown by Agropecuaria Montelibano, Honduras, Due to Possible Health Risk [more]
   

• March 25, 2008
  Voluntary nationwide recall of Honduran Cantaloupes grown by Agropecuaria Montelibano [more]
   

• March 17, 2008
  Alabama firm recalls poultry giblets that may be adulterated [more]
   

• March 5, 2008
  Limited number of Aunt Jemima pancake and waffle mix products recalled for possible health risk [more]
   

• March 4, 2008
  Michigan firms recalls frozen chicken entrees for possible Listeria contamination [more]
  
  Canadian firm recalls frozen chicken entrees for possible Listeria contamination [more]
   

• Feb. 29, 2008
  Wang Globalnet Issues Allergy Alert on Undeclared Eggs, Peanuts and Milk Allergens in Lotte Margaret Brand Korean Cracker [more]
   

• Feb. 20, 2008
  Pierre’s Ice Cream Company Issues Allergy Alert on its Homestyle Brand of Dutch Chocolate Ice Cream for Undeclared Peanut Butter Cup Candies [more]
   

• Feb. 18, 2008
  California Recalls Beef Products [more]
   

• Feb. 11, 2008
  Annie's Naturals issues voluntary allergy alert on All-Natural Shittake & Sesame Vinaigrette [more]

  Feb. 8, 2008
  New Era Canning Co. Expands Nationwide Recall [more]

  New Era Canning Co. Announces New Nationwide Recall of Vegetable Products in #10 cans [more]
   

• Feb. 6, 2008
  Cibo Naturals Issues Nationwide Allergy Alert on Undeclared Pine Nuts in Classic Basil Pesto [more]
   

• Feb. 4, 2008 
  Warning for Oliver Brand Parmesan & Asiago Dip with Garlic and Basil [more]
   

• Jan. 31, 2008
  Contaminated Cheese - Grassy Meadows Dairy [more]
   

• Jan. 28, 2008
  New Era canning announces new recall of certain lots of Mexican-style chili beans, green beans and dark kidney beans because of possible health risk [more]

  Domega issues  alert on undeclared sulfites in Zebra brand root seed and sweetened coconut [more]

  Virginia firm recalls chicken products due to undeclared allergen [more]
   

• Jan. 22, 2008
  Deli Chef Tri-bean salad recalled from some Kroger stores [more]

  New Era recall expanded for canned green beans and garbanzo beans [more]
   

• Jan. 14, 2008
  Minnesota firm recalls Ground beef products due to possible E.coli contamination [more]
   

• Jan. 10, 2008
  New Era Canning Company Announces New Recall of Certain Lots of Mexican-style Chili Beans, Green Beans and Dark Red Kidney Beans Because of Possible Health Risk [more]
   

• Dec. 21, 2007
  Whole Foods Market Expands Allergy Alert on 365 Organic Everyday Value Swiss Chocolate Bars to All Varieties and Lots [more]
   

• Dec. 21, 2007
  New Era Canning Company Recalls Canned GFS Fancy Blue Lake Cut Green Beans Because of Possible Health Risk [more]
   

• Dec. 20, 2007
  FDA Warns Consumers Not to Use Swad Brand Sindoor: Product Contains High Levels of Lead [more]

For a complete list of recalls, click here

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Food Regulations

• Allen County Title 10 Article 2 Food and Beverage Ordinance

• Indiana Food Code

• Indiana Food Code 2004 Updates

• Food Certification Rule - 410 IAC 7-22

• Food Handler Certification Q&A

• List of Certified Training Program Providers

• Indiana Bed and Breakfast Rule

• Variance Protocol for Food Establishments

• Employee Health and Infection Control

• Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA Guidance for Industry)

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Permits and Other Resources

Type information in boxes, print, then mail with correct type of payment.

Annual Permits

• Annual Food Service Permit Application

• Annual Food Market Permit Application

• Annual Food Market Permit Application Reduced Fee

• Annual Food Venue Permit Application

• Annual Vending Machine Permit Application

Other Resources

• Change of Owner Guidelines    

• New Establishment Guidelines  

• Plan Review Content Guidelines 

• Food Establishment Frequently Asked Questions  

• Guidance for Retail Food Establishments on Mad Cow Disease and Federal Meat Restrictions

• Boil Water Order and Advisory Information

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Off and On-Site Cooking Permits

• Annual Food Service Offsite Permit Application

• Annual Food Service Onsite Permit Application

Other Resources

• Off-Site Guidelines    

• On-Site Guidelines

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Temporary Food Permits

• Temporary Farmer's Food Market Permit Application

• Temporary Food Establishment Permit Application

• Temporary Fund-Raising Food Market Permit Application

Other Resources

• Temporary Guidelines

• Food Safety Hints for Non-Profit Organizations and Schools

• Indiana Code for Non-Profit Organizations

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Mobile Food Permits

• Annual Mobile Food Market Permit Application

• Annual Mobile Food Service Permit Application

• Seasonal Mobile Ice Cream Permit Application

Other Resources

• Mobile Food Unit Requirements

• Consumer's Guide to Door-To-Door Food Sales

• List of Licensed Door-To-Door Mobile Food Establishments in Allen County

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Online Complaints

• File a food/hotel/motel complaint

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Inspection Reports

• 2007 Second Half Inspection Report NEW!

• 2007 First Half Inspection Report

• 2006 Second Half Inspection Report

• 2006 First Half Inspection Report

• 2005 Second Half Inspection Report

• 2005 First Half Inspection Report

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General Food Safety Information

• Food Safety for Expectant Mothers

• 5 Keys to Food Safety

• Norovirus Fact Sheet

• USDA Food Safety and Inspection Service

• Food Safety and Food Security:  What Consumers Need to Know

• Food Safety and Food Security:  What Consumers Need to Know (Spanish)

• What is Food-borne Illness and How Can You Protect Yourself as a Consumer?

• Easter Egg Safety

• CDC Cryptosporidiosis Fact Sheet

• BBQ Safety

• Indiana Consumer Advisory (Raw Foods)

• Food-borne Illness Chart

• Food Safety Frequently Asked Questions

• Fresh Produce Safety

• Holiday Hints for Food Safety

• Food Safety Quiz for Kids

• Giving Gifts of Food Safely

• Mail Order Food Safety

• Hepatitis A Outbreak Information and Recommendations

• Hepatitis A Frequently Asked Questions

• Hepatitis A Poster for Consumers

• Hepatitis A Poster for Food Establishments

• USDA Complete Guide to Home Canning (USDA)

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Food Safety Information in Foreign Languages

Cockroaches and Flies

Automatic Dishmachine

Personal Hygiene

Illness, Cuts, and Hair Restraints

Mice

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Indiana Environmental Health Association
Temporary Food Establishment Guidelines

• Temporary Guidelines Checklist (With Section Numbers)

• Temporary Guidelines Checklist (Without Section Numbers)

• Backflow Prevention

• Thawing 

• Handwashing and Dishwashing

• Cooking, Cooling and Reheating

• General Hygiene and Ice Handling

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Tattoo & Body-Piercing

Ordinance

• Allen County Tattoo and Body-Piercing Ordinance

Permits

• Tattoo and Body-Piercing Establishment Permit Application

• Tattoo and Body-Piercing Artist Permit Application

• Tattoo and Body-Piercing Guest Artist Permit Application

• Tattoo and Body-Piercing Mobile Permit Application

Other Resources

• 29 CFR 1910.1030 -- Blood-borne Pathogens

• ISDH Tattoo and Body-Piercing Regulation and Information

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Frequently Asked Questions

Ø     What do I need to do to cater out of my home?

You’ll need to speak with our department about the specifics.  The Indiana Food Code only allows in-home food preparation under certain conditions.  Call the Fort Wayne-Allen County Health Department at (260) 449-7561 to set up an appointment.

 Ø    I want to open a new food establishment.  What do I need to do?

You’ll need to speak with a member of our Department.  They can explain the process for submitting plans and setting up inspections. (There is a document on our webpage called “Guidelines for New Establishments” that may help you.)

 Ø    I'm going to buy an existing food establishment. What do I need to do?

You’ll need to speak with a member of our Department.  They can explain the process for submitting plans and setting up the inspections.  It is extremely important to talk to our Department prior to the actual change in ownership – as we can give you an all-inclusive list of how to bring the establishment into compliance.  (There is a document on our webpage called “Guidelines for Establishments Changing Ownership" that may help you.)  

Ø    We are a non-profit organization: do we need a license to sell food at our bake sale?

It depends on how many days per year your organization engages in food sales.  If you operate under 30 days per calendar year – then most likely you do not need a permit.  You do need to speak with the Food Division Director and submit a copy of your tax exemption certificate, date, and location of your food event.

Ø    Where can I get a copy of the Indiana Food Code (410 IAC 7-24) and the Allen County Food and Beverage Ordinance (Title 10, Article 2)?

Both are available for printing from our website.  The Food Ordinance can also be picked up at the Fort Wayne-Allen County Department of Health, 1 E. Main St., 5^th Floor, Fort Wayne, Ind.

Ø    We are going to take part in a festival/fair. What do we need to do?

You’ll need to apply for a Temporary Food Establishment Permit.  The cost is $35 for each two consecutive days at the same location.  (The application and guidelines are also available on our website).

Ø    We have a licensed food establishment. Can we have a cookout/hog roast, etc., outside of the restaurant?

You will need an additional permit to do so.  Call the Department to schedule an appointment or have your questions answered.

Ø    While dining out, I found an object in my food. Can you test it for me?

Foreign or unidentified objects found in food from a public restaurant may be identified/and or analyzed at the health department laboratory. Please contact the Food and Consumer Protection Division (449-7562) before submitting a sample.

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Contact

Director: Dawn McDevitt, MSBA, MBA, REHS

  (260) 449-7562
  (260) 449-3010
dawn.mcdevitt@co.allen.in.us

Office Location:
1 E. Main St., 5th Floor
Fort Wayne, IN  46802

Office Hours:
Monday - Friday
8 a.m. - 4:30 p.m. EST.

Meet the Staff:
Steve Schumm, REHS, CFSP, Asst. Director
Ruby Bates, Support Staff
Susan Depp, Env Health Spec I
Ann Applegate, Env Health Spec I
Holly Sanderson, Env Health Spec I
Amanda Havens, Env Health Spec 1

 Organizational Chart

Related Links

• Indiana Department of Homeland Security

• Indiana Public Health Association

• Indiana State Department of Health

• U.S. Centers for Disease Control and Prevention

• U.S. Department of Homeland Security